Drink Beer, Think Beer With John Holl
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Drink Beer, Think Beer With John Holl
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic...
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From the Brewhouse to the C-Suite: The Leadership Challenge
Making great beer is one challenge; running a successful brewery is another. As today’s industry faces tighter margins, shifting consumer trends, and...
Selling Lager in the Age of Moderation
The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn’t be better. Drinking habits continue to sh...
Where to Drink Beer in Denver (2025 Great American Beer Preview)
It’s just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there’s so mu...
Neil Witte Wants You to Think About Beer Pours
Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long...
The Importance of the Beer Culture Center
The Beer Culture Center was founded by Liz Garibay, a long-time museum professional. When she sketched it out in 2013 she wanted it to be a place th...
Making the Long Drive for Fresh Hops: Offset Bier Focuses on Community and Flavor
In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is...
Reassessing a Career in Brewing
We’re at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It’s not a bad thing, jus...
Barrel pH1 Arrives at Off Color Brewing
We’re talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you’re not go...
What Brewing Historical Beers Tells Us About Modern Brewing
For more Drink Beer, Think Beer check out All About Beer.
Sponsors
Dogfish Head Craft Brewery
Calling all hop heads! Dogfish...
Drinking Beer for a Good Cause
Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare...
Looking Forward to Fresh Hop Season
San Diego has long been a den of craft beer ingenuity. On this episode I’m talking with Daniel Cady of TapRoom Brewery about his approach to hops in b...
The Evolution of an India Pale Ale
Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swa...
Striving for Perfection in Beer
This week it’s a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to sha...
The Life and Death of TRVE Brewing
This week, we say goodbye to Trve Brewing, one of the great beer success stories of the early 2010s that captured headlines and fans thanks to it’s mu...
Recipe Development: Creativity and Inspiration
A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making n...
How Craft Beer, and IPAs in Particular, are Changing the Hop Industry
Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnersh...
What Does it Mean to be Local (Part 2)
What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?
This is a continuation of...
Diving into the Meaning of "Local" (part 1)
What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spri...
As Asheville Rebuilds, Highland Brewing Continues to Evolve
This week it’s a look under the hood of Highland Brewing in Asheville. The venerable institution has been going strong for more than 30 years and has...
The Key to Crafting World Class Barrel-aged Beer
Three of the country's best barrel-aging brewers get together for a candid conversation about what goes into the craft. It's art, science, and a commi...
The Tables are Turned with John Holl in the Guest Seat
Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl.
For more Drink Beer, Think Beer check out All About Beer.
Spon...
The State of Little Beer 2025
Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like fo...
The Intersection of Art and Beer
Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art.
She is joined by Eric Tennant, founder h...
May is Mild Month. A Trio of Brewers Celebrate English Ales.
May is mild month, so this week’s episode features a panel on traditional English styles recorded at Little Beer V, the great festival hosted by Good...
Talking 30 Years of Allagash Brewing With Rob Tod
A conversation with Rob Tod of Allagash Brewing. This year the Portland, Maine brewery marks 30 years in business.
For more Drink Beer,...
The Best Places to Eat and Drink in Indianapolis
The Craft Brewers Conference kicks off in Indianapolis next week. If you’re headed to the circle city, you’re likely looking for bar, restaurant, and...
A Bright Spot in Beer: Sun King Brewery Brings the Flavor
A conversation with Dave Colt, the co-founder, CEO, and Brewmaster of Sun King Brewery in Indianapolis.
For more Drink Beer, Think Beer...
Great Pints in a Memorable Setting Make Kismetic Beer Co. a Must Visit
We’re back in Indianapolis this week for a conversation with the couple behind Kismetic Beer Company - Nicole and Ryan Oesch. It’s a conversation on t...
Modern Brewing in a Historic Indy Car Location
This week starts our road to Indianapolis and the upcoming Craft Brewers Conference. Indianapolis is a great city to visit and has a host of excellent...
This Week in Rauchbier 2025
Welcome to This Week in Rauchbier for April 1, 2025.
Our Rauchbier spotlight is a recording from Dovetail Brewery's annual Thank You For...
How BarrieHaus Beer Co. Approaches Lagers and Hospitality
A conversation about lager brewing with Brittany Barrie and Jim Barrie of BarrieHaus Beer Co. in Tampa, Florida.
For more Drink Beer, T...
A Saison for Every Season
A conversation with Kyle DePietro, the brewer and owner of Sasanoa Brewing.
For more Drink Beer, Think Beer check out All About Beer.
Diving into Czech Lagers with Chris Lohring of Notch Brewing
A conversation with Chris Lohring of Notch Brewing on the vexing, fascinating, and flavorful world of Czech-style Lagers
For more Drink Beer, Th...
Hop Butcher for the World on the Status of IPA
A conversation with Jude La Rose of Chicago's Hop Butcher for the World on the current state of IPA.
For more Drink Beer, Think Beer che...
Full Frame Beer is Ready to Open in Denver
A conversation with Alyssa Hoberer and Jacob Kemple as they get ready to open up Full Frame Beer in Denver, Colorado.
For more Drink Bee...
Templin Family Brewing Plans for the Future
This episode goes to Utah to talk with Kevin Templin of Templin Family Brewery about taking beers slow, brewing with unusual ingredients, an explorati...
BONUS The Hazy History of New England IPA
A special episode of the All About Beer Podcast with Em Sauter and Don Tse:
The New England IPA (NEIPA) or Hazy IPA has come to dominate...
Beer and Bites for the Big Game
Celebrate the Super Bowl with the beers and food of Philadelphia and Kansas City. Representatives from the city join the show to talk about their favo...
The Irish Beer History of Filthy Queens
A conversation with Dr. Christina Wade, author of the new book Filthy Queens: A History of Beer in Ireland.
For more Drink Beer, Think Be...
We Love Los Angeles
Over the last month the news coverage out of Los Angeles has been terrifying and heart breaking. A number of fires, driven by the wind, have claimed l...